The Coombe Abbey Hotel Chefs offer a sumptuous three course dinner with three choices on each course. 
To Commence:
Roast Tomato Soup, Basil Oil (VE & GF)
Poached Ham Hock Pressing, Carrot Puree & Pickled Carrot, Prosciutto Crisp
Warm Feta, Tomato Chutney & Basil Tart, Wild Rocket & Balsamic Glaze
 
To Follow:
Poached Potato Gnocchi, Creamy Wild Mushroom & Leek Sauce Micro Herbs (VE & GF)
Slow Cooked Confit Of Lamb, Olive Oil Crushed Potato Cake, Courgette & Ratatouille Basil and Olive Scented Lamb Jus
Pan Seared Seabass Fillet, Saffron Infused Poached Potato, Creamed Spinach & Leek Sea Greens
 
To Conclude:
Strawberry & Chocolate Box, Strawberry Mousse, Freeze Dried Strawberry, Chocolate Popping Candy, White Chocolate Shavings
Classic Glazed Lemon Tart, Raspberry Gel & Raspberry Ripple Ice Cream 
Salt Caramel Brownie (VE & GF), Cherry Mousse & Black Cherries