The Coombe Abbey Hotel Chefs offer a sumptuous three course dinner with three choices on each course. 

To Commence:

• Roast Tomato Soup, Basil Oil (VE & GF)

• Poached Ham Hock Pressing, Carrot Puree & Pickled Carrot, Prosciutto Crisp

• Warm Feta, Tomato Chutney & Basil Tart, Wild Rocket & Balsamic Glaze

To Follow:

• Poached Potato Gnocchi, Creamy Wild Mushroom & Leek Sauce Micro Herbs (VE & GF)

• Slow Cooked Confit Of Lamb, Olive Oil Crushed Potato Cake, Courgette & Ratatouille Basil and Olive Scented Lamb Jus

• Pan Seared Seabass Fillet, Saffron Infused Poached Potato, Creamed Spinach & Leek Sea Greens

To Conclude:

• Strawberry & Chocolate Box, Strawberry Mousse, Freeze Dried Strawberry, Chocolate Popping Candy, White Chocolate Shavings

• Classic Glazed Lemon Tart, Raspberry Gel & Raspberry Ripple Ice Cream

• Salt Caramel Brownie (VE & GF), Cherry Mousse & Black Cherries