DLOC International Rally 2010; club dinner
Intro
The Club Dinner of the International Rally 2010 of the DLOC will be held on Saturday evening June 12th, 2010 at the restaurant De Roskam in Gorssel, near Apeldoorn, The Netherlands. It will be held in the traditional, non-buffet style.
Dress Code
It is appreciated if attendants choose their dress matching to the festive style of the event, in the range from semi-formal to creative black tie.
The Menu
| Starters | ||
|---|---|---|
| Carpaccio | Beef Tenderloin with fresh Parmesan and Moutarde de Dijon | |
| Eel Tartlet | Tartlet of Eel Mousse, Apple and Dill | |
| Dordogne Mushrooms | Diep-fried Mushrooms in Beer Batter, Herb Sauce | |
| Main Courses | ||
| Cod | Pan-fried on the skin, Spinach and Saffron Butter Sauce | |
| Beef Sirloin Steak | with Tomato, Thyme, Rosemary and Truffle Jus | |
| Guinea Fowl | with Asparagus and Watercress | |
| Desserts | ||
| Vanilla Parfait | with Morello Cherries and Macaroon Mousse | |
| Heavenly Mud | Chocolate Mousse with marinated Orange | |
| Lichtenberg | Vanilla Ice Cream with Blueberry Compote | |
Transport
The distance from the conference hotel to the restaurant is approx. 30 miles. Bus transport will be provided, and the cost is included in the indicated dinner price.
Information
For questions you can reach me at this site's webmaster contact e-mail, or via fax at 0031-24-3442374.
